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  2. Value menu - Wikipedia

    en.wikipedia.org/wiki/Value_menu

    A value menu is a group of menu items at a fast food restaurant that are designed to be the least expensive items available. In the US , the items are usually priced between $0.99 and $2.99. The portion size, and number of items included with the food, are typically related to the price.

  3. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    A small, prepared and usually decorative food, held in the fingers and often eaten in one bite Carpaccio: Italy: Raw meat (such as beef, veal, venison, salmon, or tuna), thinly sliced or pounded thin, and served mainly as an appetizer: Pictured is carpaccio with cheese. Caviar: Iran, Russia, United States

  4. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  5. 51 new fast-food menu items introduced in 2023 - AOL

    www.aol.com/51-fast-food-menu-items-020313317.html

    Here are all the fast-food items introduced in 2023: Both limited-time offers and permanent menu additions from McDonald's, Taco Bell, Wendy's, Starbucks and more. 51 new fast-food menu items ...

  6. Airplane food that's tasty? Delta's new first class menu ...

    www.aol.com/airplane-food-thats-tasty-deltas...

    Feta cheese and pecan side salad with buttermilk ranch dressing. Curry chicken salad. Potato side salad. Fox Bros. short ribs with roasted fingerling potatoes, carrots and turnips

  7. Table d'hôte - Wikipedia

    en.wikipedia.org/wiki/Table_d'hôte

    ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price"). The terms set meal and set menu are also used. Table d'hôte contrasts with à la carte, where customers may order any of the separately priced menu ...

  8. Entrée - Wikipedia

    en.wikipedia.org/wiki/Entrée

    The terms entree de table and issue de table are organizing words, "describing the structure of a meal rather than the food itself". [4] The terms potaiges and rost indicate cooking methods but not ingredients. The menus, though, give some idea of both the ingredients and the cooking methods that were characteristic of each stage of the meal.

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!