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Anjappar Chettinad Restaurant is a privately owned Indian casual-dining restaurant chain, founded in Chennai, Tamil Nadu, India in 1964. [1] It now operates over 30 locations in Chennai, Erode, Madurai, Coimbatore, Salem, and Bangalore. Internationally, the franchise has restaurants in Sri Lanka, Singapore, Malaysia, Hong Kong, the Middle East ...
Guy Fieri has put his name on nearly 100 restaurants in 40 cities from Washington, D.C. to Dubai. The celebrity chef and Food Network host finally opened one June 2 in the city where he was born ...
The three-acre (1.2 ha) site houses the East Market, a public market and food hall, as well as two bars, restaurants, a brewery, and event space, with plans for neighboring apartments. The property is located in the city's Franklin Park neighborhood and is a contributing part of the Columbus Near East Side District , listed on the National ...
The Short North is a neighborhood in Columbus, Ohio, United States, centered on the main strip of High Street immediately north of the Arena District and extending until just south of the University District and Ohio State University.
Talita's, a 56-year-old Columbus Tex-Mex restaurant, announced May 31 that it was closing its location at 6542 Hayden Run Road on the Northwest Side. Talita's has another restaurant at 1335 Dublin ...
The Oakland & Northwood Avenue Area (sometimes referred to as Northwood Park) is located in the northern University District in Columbus, Ohio and is bounded by Patterson Avenue to the north and Northwood Avenue to the south & Pearl Alley to the west and Indianola Avenue to the east . It is sometimes considered to go as far north as Blake Ave.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Northeastern Ohio was originally inhabited by nomadic paleo-Indians who hunted animals like deer, wild turkeys, and bears and gathered plants like nuts and berries. Between the year 1000 and 1600 CE, the indigenous people in the area increasingly lived in villages where they grew plants like corn, squash, and beans.