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  2. Steaming - Wikipedia

    en.wikipedia.org/wiki/Steaming

    Seafood and meat dishes are steamed. For example: Steamed whole fish, steamed crab, steamed pork spare ribs, steamed ground pork or beef, steamed chicken and steamed goose. [citation needed] Rice can be steamed too, although in Chinese cooking

  3. Quickly add the crab, crème fraîche, tarragon, pepper, and lemon zest and toss with tongs to combine. Add 1 to 2 tablespoons lemon juice and more salt and pepper to taste.

  4. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    In Maryland gathering for steamed crabs is a popular tradition. Terms like "crab boil" and "seafood boil" are not used, due to a different cooking method. The cooking technique is steaming rather than boiling, but the event is similar enough. Crab pots have a raised bottom that keeps a fitted basket above the liquid.

  5. How to Make Sushi Bake—The Delicious Viral Trend That ... - AOL

    www.aol.com/lifestyle/sushi-bake-delicious-viral...

    Use pre-cooked salmon or tuna (fresh or canned), cooked lobster, crab meat, or imitation crab meat. Allow about one pound of fish for a 9-by-13-inch casserole dish. Allow about one pound of fish ...

  6. 73 Healthy Date Night Dinners That Will Make You Forget All ...

    www.aol.com/73-healthy-date-night-dinners...

    Avoiding red meat but all about chicken, turkey, or fish? We’ve got tons of options, including recipes for our turkey feta meatballs , our Greek salmon , and our sushi bake .

  7. Phillips Foods, Inc. and Seafood Restaurants - Wikipedia

    en.wikipedia.org/wiki/Phillips_Foods,_Inc._and...

    The company's crab processing facilities are found in the United States and Southeast Asia. Ten plants are located worldwide. In 1990, Phillips opened crab processing facilities in Southeast Asia to ensure a year-round supply of swimming crab meat for their restaurants. Phillips Foods has global sales offices in Baltimore, MD and Bangkok, Thailand.

  8. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  9. 90 Deliciously-Easy Seafood Dinners You Can’t Mess Up ... - AOL

    www.aol.com/70-deliciously-easy-seafood-dinners...

    Filled with whole grains, protein, and fresh veg, these are the perfect grain bowls if you're looking for an easy, healthy lunch or satisfying weeknight dinner to enjoy all summer long. Get the ...