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All cheese undergoes some degree of processing, but American cheese especially so. Experts explain whether or not American cheese is considered real cheese.
American cheese is a common choice for sandwiches because of its versatile nature, pairing with a variety of meats and other ingredients. American cheese is also recognized for its smooth and meltable texture, which is what makes it a reliable cooking ingredient for many dishes.
Government cheese is "pasteurized process American cheese", a term with a standard of identity. It is produced from a variety of cheese (Cheddar cheese, Colby cheese, cheese curd, or granular cheese), made meltable using emulsifiers and blended. Other ingredients specified in the standard of identity may be used. [3]
Technically, American cheese is not “real” cheese. From a legal perspective, the FDA requires any cheese made from a blend of two or more “real” cheeses to be labeled as “process cheese ...
While today you may only think of American cheese as those individually-wrapped packets you find at the grocery store, American cheese has a long history and has had many variations. In fact, the ...
The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.
A platter with cheese and garnishes Cheeses in art: Still Life with Cheeses, Almonds and Pretzels, Clara Peeters, c. 1615. Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep).
American cheese, on the other hand, is not technically "real" cheese — at least according to the FDA, which considers it to be “pasteurized processed American cheese food.” To be officially ...