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  2. Ina Garten Has 53 Chicken Recipes. Here’s What ... - AOL

    www.aol.com/ina-garten-53-chicken-recipes...

    A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 53 results for recipes with “chicken”—chicken with shallots, chicken with morels, chicken with 40 ...

  3. Ina Garten Has More Than 50 Chicken Recipes—and They ... - AOL

    www.aol.com/ina-garten-more-50-chicken-183246371...

    A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 57 results for recipes with “chicken”—chicken with shallots, chicken with morels, chicken with 40 ...

  4. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

    www.aol.com/25-classic-ina-garten-recipes...

    Related: 8 Fun Facts You Didn’t Know About Ina Garten. The Best Ina Garten Recipes. From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best recipes of ...

  5. Hearty Minestrone Soup Recipe - AOL

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    Simmer over low heat for 1 hour. Add the beans and enough cooking liquid to thin out the soup. Discard the bay leaves; season with salt and pepper. 3. In a bowl, toss the arugula and parsley with the lemon juice and remaining 1 tablespoon of oil. Season with salt and pepper. Serve the soup in bowls; top with the salad.

  6. 10 Minestrone Soups for Soup Season - AOL

    www.aol.com/10-minestrone-soups-soup-season...

    This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe. It makes a big pot of soup, so keep some in the refrigerator for up to 5 days and ...

  7. Ina Garten's Secret Ingredient for Soup That's Never Ever Bland

    www.aol.com/ina-gartens-secret-ingredient-soup...

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  8. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  9. Minestrone Soup Recipe - AOL

    www.aol.com/food/recipes/minestrone-soup

    1. Heat a soup pot with 1/4 cup olive oil. Add the onion, celery, carrots and cook for 15 minutes or until tender. 2. Then add garlic, rosemary, bay leaf and salt and cook for 5 minutes.