Search results
Results from the WOW.Com Content Network
Whether you want fancy little puff pastry bites or the classics like stuffed mushrooms and bacon-wrapped jalapeno poppers, we have 90 bite-sized finger food recipes that are going to be perfect ...
The earthiness of the wild rice pairs beautifully with the meaty mushrooms, while fresh spinach adds a burst of color and nutrients. View Recipe Sheet-Pan Salmon with Melting Leeks
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Diri djondjon [1] (black mushroom rice) is a native dish of Haiti.It is essentially a meal consisting of rice made with edible black mushrooms called djondjon. [2] [3] The meal is more common in the northern region of the country and therefore can be considered a regional specialty.
Stir in rice and simmer, uncovered, stirring occasionally, until most of liquid is absorbed and rice is cooked through, 20 to 25 minutes (rice will be moist rather than fluffy and dry). Stir in celery leaves, butter, kosher salt, and pepper to taste, then remove from heat and let stand 5 minutes.
Get the recipe: Mushroom Rice Bake. Tuna Mushroom Casserole. Rita Maas. ... Get the recipe: Stir-Fried Cabbage with Crispy Bacon and Mushrooms. Pesto-Stuffed Mushrooms. Sweet Beet and Green Bean.
View Recipe. Apple, Bacon and Sweet Potato Mini Casseroles ... View Recipe. Chicken, Mushroom & Wild Rice Casserole. ... chicken, mushrooms and wild rice are often bound together in a casserole ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.