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  2. Lard - Wikipedia

    en.wikipedia.org/wiki/Lard

    Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. [3] [4] It is distinguished from tallow, a similar product derived from fat of cattle or sheep. Lard can be rendered by steaming, boiling, or dry heat.

  3. Shortening - Wikipedia

    en.wikipedia.org/wiki/Shortening

    A short dough is one that is crumbly [2] or mealy. The opposite of a short dough is a "long" dough, one that stretches. [2]Vegetable shortening (or butter, or other solid fats) can produce both types of dough; the difference is in technique.

  4. Timeline of United States inventions (1890–1945) - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_United_States...

    A headset is a headphone combined with a microphone. Headsets provide the equivalent functionality of a telephone handset with hands-free operation. They are used in call centers and by people in telephone-intensive jobs. The first-ever headset was invented in 1910, by a Stanford University student named Nathaniel Baldwin. [132]

  5. Crisco - Wikipedia

    en.wikipedia.org/wiki/Crisco

    Crisco is an American brand of shortening that is produced by B&G Foods.Introduced in June 1911 [1] by Procter & Gamble, it was the first shortening to be made entirely of vegetable oil, originally cottonseed oil.

  6. Butter sculpture - Wikipedia

    en.wikipedia.org/wiki/Butter_sculpture

    The earliest pieces in the modern sense as public art date from ca. 1870s America, created by Caroline Shawk Brooks, a farm woman from Helena, Arkansas. [1] The heyday of butter sculpturing was about 1890–1930, [ 1 ] but butter sculptures are still a popular attraction at agricultural fairs, banquet tables and as decorative butter patties.

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  8. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Many homes had a sack made of deerskin filled with bear oil for cooking, while solidified bear fat resembled shortening. Rendered pork fat made the most popular cooking medium, especially from the cooking of bacon. Pork fat was used more often in the southern colonies than the northern colonies as the Spanish introduced pigs earlier to the South.

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