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View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
But in this recipe, gnocchi gets the taco treatment for a simple weeknight meal. Along with some ground beef, black beans, and plenty of cheddar cheese, it’s a fun twist on the potato-based ...
Cook beef and chili powder in a 10-inch skillet over medium-high heat until meat is well browned, stirring frequently to break up the meat. Pour off any fat. Add picante sauce and heat through. Spoon about 1/4 cup meat mixture down center of each tortilla. Top with lettuce and cheese. Fold tortilla around filling. Serve with additional picante ...
This recipe, from Dawn Jackson Blatner's new cookbook, The Superfood Swap, lends Taco Tuesday a veggie-centric spin, thanks to hearty lentils standing in for ground beef. To make this go even ...
Ground beef means no slicing or dicing the meat; just go from the package directly to the microwave or pan and get cooking. Get the Ground Beef Stir-Fry Teriyaki Bowls recipe . PHOTO: DOAA ELKADY ...
Inside, you'll find layers of ground beef and black beans. Then on top, add avocado and a sprinkle of queso fresco to get four protein options in one bite. Get Ree's Beef Taco Skillet recipe .
Yields: 8 servings. Prep Time: 15 mins. Total Time: 1 hour 20 mins. Ingredients. 1 tbsp. vegetable oil, plus more for greasing. 1. medium yellow onion, chopped, plus ...
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