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2. List of coffee varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_coffee_varieties

   List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...

3. Maragogipe Coffee - Wikipedia

   en.wikipedia.org/wiki/Maragogipe_Coffee

   Maragogipe is a variety of Arabica coffee, also known as "elephant coffee beans". It is believed that this coffee is a spontaneous mutation of Typica coffee [2] that happened in Maragogipe, Bahia in Brazil. This is a very large size coffee bean in comparison to other Arabica coffee beans. Maragogipe coffee's flavor varies depending on the soil ...

4. % Arabica - Wikipedia

   en.wikipedia.org/wiki/%_Arabica

   Arabica's largest international presence is in Mainland China, where it operates 91 stores. [44] % Arabica expanded to Thailand in June 2020, opening a 250m 2 store in Bangkok's Iconsiam center which was described as the city's most popular specialty coffee cafe. [45] At the time, it was the brand's 48th global outpost. [45]

5. Low caffeine coffee - Wikipedia

   en.wikipedia.org/wiki/Low_caffeine_coffee

   Arabica coffee (drip brewed) 75–130 mg average 6 ounce cup Arabica/Excelsa blend coffee (drip brewed) 40–60 mg average 6 ounce cup Espresso (typical serving) 30–50 mg average 1 ounce cup Instant coffee 40–100 mg average 6 ounce cup 97% decaf coffee 3–6 mg caffeine per 6-7 ounces average cup 99.92% Euro decaf standard coffee

6. Arabic coffee - Wikipedia

   en.wikipedia.org/wiki/Arabic_coffee

   Arabic coffee, also called Qahwa (Arabic: قهوة), is a version of the brewed coffee of Coffea arabica beans. Most Arab countries throughout the Middle East have developed distinct methods for brewing and preparing coffee. Cardamom [1] is an often-added spice, [2] but it can alternatively be served plain or with sugar.

7. Sagada coffee - Wikipedia

   en.wikipedia.org/wiki/Sagada_coffee

   Sagada coffee, also known as Sagada arabica, is a single-origin coffee varietal grown in Sagada in the Cordillera highlands of the northern Philippines. It belongs to the species Coffea arabica , of the Typica variety .