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  2. Masa - Wikipedia

    en.wikipedia.org/wiki/Masa

    The fresh masa can be sold or used directly, or can be dehydrated and blended into a powder to create masa harina, or masa flour. Lime and ash are highly alkaline: the alkalinity helps the dissolution of hemicellulose , the major glue-like component of the maize cell walls, and loosens the hulls from the kernels and softens the corn.

  3. Maize flour - Wikipedia

    en.wikipedia.org/wiki/Maize_flour

    Coarsely ground corn flour (meal) is known as cornmeal. [3] [4] When maize flour is made from maize that has been soaked in an alkaline solution, e.g., limewater (a process known as nixtamalization), it is called masa harina (or masa flour), which is used for making arepas, tamales and tortillas. [5]

  4. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [ 1 ] [ 2 ] [ 3 ] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour .

  5. Cornbread with an open mind - AOL

    www.aol.com/news/cornbread-open-mind-140006171.html

    Masa harina and sugar change a classic cornbread — for the better. Masa harina and sugar change a classic cornbread — for the better. Skip to main content. 24/7 Help. For premium support ...

  6. You Can Use Masa Harina for So Many Recipes — But What ...

    www.aol.com/lifestyle/masa-harina-many-recipes...

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  7. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    Finely ground corn flour that has been treated with food-grade lime is called masa harina (see masa) and is used to make tortillas and tamales in Mexican cooking. In Britain "cornflour" is the term for what is known as corn starch in the US. [30] Cornmeal is very similar to corn flour (see above) except in a coarser grind.

  8. Hominy - Wikipedia

    en.wikipedia.org/wiki/Hominy

    Many islands in the West Indies, notably Jamaica, also use hominy (known as cornmeal or polenta, though different from Italian polenta) to make a sort of porridge with corn starch or flour to thicken the mixture and condensed milk, vanilla, and nutmeg. In the Philippines, hominy (Tagalog: lagkitan) is the main component of dessert binatog. [11]

  9. How to Make Pan-Fried Okra with Cornmeal - AOL

    www.aol.com/pan-fried-okra-cornmeal-145514983.html

    Simply slice the fresh okra, coat it in cornmeal, and fry it to golden perfection. While other plants struggle in the scorching Southern summer, okra thrives and stands tall.

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