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  2. Black radish - Wikipedia

    en.wikipedia.org/wiki/Black_radish

    Black radish, long variety. Black radish is an annual plant whose root is encased in a black or dull brown skin and with a white flesh. [9] Generally, black radish is bigger than spring radish varieties and grows around seven to ten centimeters in diameter or length. The plants can grow up to a height of 0.5 m (20 in). [10]

  3. How to Eat Radishes—Raw or Cooked, They're More ... - AOL

    www.aol.com/lifestyle/eat-radishes-raw-cooked...

    Types of radish: Options abound—there are over 100 kinds of radishes, from everyday red ones to heirloom varieties, including black Spanish radishes and Asian radishes, such as daikon (or mooli ...

  4. Radish - Wikipedia

    en.wikipedia.org/wiki/Radish

    European radishes (Raphanus sativus) Daikon (or bai luobo)—a large East Asian white radishfor sale in India. Sometimes referred to as European radishes or spring radishes if they are planted in cooler weather, summer radishes are generally small and have a relatively short three- to four-week cultivation time. [9]

  5. Root vegetable - Wikipedia

    en.wikipedia.org/wiki/Root_vegetable

    Bunium persicum (black cumin) Burdock (Arctium, family Asteraceae) Carrot (Daucus carota subsp. sativus) Celeriac (Apium graveolens rapaceum) Daikon – the large East Asian white radish (Raphanus sativus var. longipinnatus) Dandelion (Taraxacum) spp. Horseradish (Armoracia rusticana) Lepidium meyenii (maca) Microseris lanceolata (murnong or ...

  6. Category:Radishes - Wikipedia

    en.wikipedia.org/wiki/Category:Radishes

    Black radish; N. Night of the Radishes; R. Rhaphanidosis This page was last edited on 18 February 2020, at 03:45 (UTC). Text is available under the Creative ...

  7. 20 Diabetes-Friendly Lunches to Help Reduce Inflammation - AOL

    www.aol.com/20-diabetes-friendly-lunches-help...

    Fresh salsa verde, green cabbage and avocado all contribute to the vibrant green color of this light and bright fish taco bowl. We love the mild flavor and firm, meaty texture of halibut but any ...

  8. Sakurajima radish - Wikipedia

    en.wikipedia.org/wiki/Sakurajima_radish

    The Sakurajima radish or Sakurajima daikon (Japanese: 桜島大根, Sakurajima daikon) is a special cultivar of the Japanese radish named for its original place of cultivation, the former island of Sakurajima in Japan's Kagoshima Prefecture. It is the largest radish variety in the world. [5]

  9. Raphanus raphanistrum - Wikipedia

    en.wikipedia.org/wiki/Raphanus_raphanistrum

    Raphanus raphanistrum, also known as wild radish, white charlock or jointed charlock, [1] is a flowering plant in the family Brassicaceae. The species is native to western Asia, Europe and parts of Northern Africa.

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