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  2. Shawnae Dixon - Wikipedia

    en.wikipedia.org/wiki/Shawnae_Dixon

    [4] [5] Dixon provides free clinics to prepare wholesome foods to serve to the community dedicated to the development of Staten Island. On February 28 of 2017, Shawnae Dixon was presented with a proclamation by 49th District of Staten Island, New York Councilwoman Debi Rose for her contributions in the community. [6]

  3. Mobile catering - Wikipedia

    en.wikipedia.org/wiki/Mobile_catering

    Mobile catering is the business of selling prepared food from some sort of vehicle. It is a feature of urban culture in many countries. [1] Mobile catering can be performed using food trucks, trailers, carts and food stands with many types of foods that can be prepared. Mobile catering is also used to provide food to people during times of ...

  4. Where to Order Christmas Dinner and Catering in NYC ... - AOL

    www.aol.com/where-order-christmas-dinner...

    Jones Wood Foundry. Address: 401 East 76th St. Phone: 212-249-2700 Order By: Sunday, Dec. 17 This Upper East Side staple is offering a traditional Sunday roast catering box that serves four for $295.

  5. McCormick & Schmick's - Wikipedia

    en.wikipedia.org/wiki/McCormick_&_Schmick's

    McCormick & Schmick's Seafood Restaurants Inc. is an American seafood restaurant chain, formerly based in Portland, Oregon. [4] As of December 2024, the company operates 20 locations & 1 catering service in the United States and 4 Canadian locations that operate under the Boathouse name. [5]

  6. Mo Gridder's - Wikipedia

    en.wikipedia.org/wiki/Mo_Gridder's

    Mo Gridder's was a barbecue restaurant and auto repair shop in New York City.. Both the repair shop and BBQ truck are owned by Fred Donnelly. [1] They have received coverage by many magazines and television shows due to the quality of the food and the unusual nature of the business. [2]

  7. Price Chopper (Northeastern United States) - Wikipedia

    en.wikipedia.org/wiki/Price_Chopper...

    The first Price Chopper opened in the late 1970s in Oneonta, New York. Another opened in the early 1980s in Latham, New York, and then an even-larger unit was constructed in Queensbury, New York in 1986. The Super Centers, which were state-of-the-art by 1980s standards, often featured full-service meat, seafood, and bakery departments, as well ...

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