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Pando (from Latin pando 'I spread') [1] is the world's largest tree, a quaking aspen (Populus tremuloides) located in Sevier County, Utah, United States, in the Fishlake National Forest. A male clonal organism , Pando has an estimated 47,000 stems (ramets) that appear to be individual trees but are not, because those stems are connected by a ...
Populus tremuloides is a deciduous tree native to cooler areas of North America, one of several species referred to by the common name aspen. It is commonly called quaking aspen , [ 2 ] [ 3 ] [ 4 ] trembling aspen , [ 2 ] [ 3 ] American aspen , [ 3 ] mountain or golden aspen , [ 5 ] trembling poplar , [ 5 ] white poplar , [ 5 ] and popple , [ 5 ...
Seed oils are characterized by the industrial process used to extract the oil from the seed and a high content of polyunsaturated fatty acids (PUFAs). [10] Critics' "hateful eight" oils consist of canola, corn, cottonseed, soy, sunflower, safflower, grapeseed, and rice bran oils, [ 8 ] which are creations of industrialization in the early ...
Tobacco seed oil, from the seeds of Nicotiana tabacum and other Nicotiana species. Edible if purified. [144] Tomato seed oil is a potentially valuable by-product, as a cooking oil, from the waste seeds generated from processing tomatoes. [145] Wheat germ oil, used nutritionally and in cosmetic preparations, high in vitamin E and octacosanol. [146]
The seeds of the poplar tree are easily dispersed by the wind, due to the fine hairs surrounding them. The flowers are mostly dioecious (rarely monoecious) and appear in early spring before the leaves. They are borne in long, drooping, sessile or pedunculate catkins produced from buds formed in the axils of the leaves from the previous year ...
Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds. Olive oil, palm oil, and rice bran oil are examples of fats from other parts of plants. In common usage, vegetable oil may refer exclusively to vegetable fats which are liquid at room temperature. [2] [3] Vegetable oils are usually edible.
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Rapeseed oil is the preferred oil stock for biodiesel production in most of Europe, accounting for about 80% of the feedstock, [citation needed] partly because rapeseed produces more oil per unit of land area compared to other oil sources, such as soybeans, but primarily because canola oil has a significantly lower gel point than most other ...