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2. Learn to make the ultimate Southern biscuit with Cheryl Day ...

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   Cheryl Day, baker and co-owner of Savannah's own Back in the Day Bakery, teaches Josephine Johnson how to make the perfect Southern biscuit. Cheryl Day, baker and co-owner of Savannah's own Back ...

3. Cuisine of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Southern...

   The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cook. Knopf, 2003. ISBN 0-375-40035-4. Neal, Bill. Bill Neal's Southern Cooking. University of North Carolina Press, 1989. ISBN 0-8078-4255-9. Neal, Bill. Biscuits, Spoonbread, and Sweet Potato Pie. University of North Carolina Press, 2003. ISBN 0-8078-5474-3. Neal, Bill.

4. Beaten biscuit - Wikipedia

   en.wikipedia.org/wiki/Beaten_biscuit

   The prepared dough is baked at 325 °F (163 °C) for 20 minutes until tops are golden brown, but some bakers prefer a crisp, white biscuit that is baked with no browning. [ 5 ] How long the biscuits are beaten varies from one recipe to the next, from "at least 15 minutes" [ 1 ] to "30 to 45 minutes."

5. Biscuits and gravy - Wikipedia

   en.wikipedia.org/wiki/Biscuits_and_gravy

   A serving of biscuits and gravy, accompanied by home fries. Biscuits and gravy is a popular breakfast dish in the United States, especially in the south. [1] The dish consists of soft dough biscuits covered in white gravy (sawmill gravy), [2] made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat.

6. This Southern grandma's easy biscuit-making tutorial ... - AOL

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7. Southern cooking: Stewed squash and onions recipe, story ...

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8. List of foods of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/List_of_foods_of_the...

   Hot chicken – a spicy variant of fried chicken coated in lard and pepper; Fried fish and seafood – battered or dredged in cornmeal then pan fried or deep fried Calabash-style seafood – popular in the coastal Carolinas; Catfish – usually fried, whole or fillets; Mullet – fried, extremely popular in the Florida panhandle; Fried pork chops

9. Butternut Squash and Brussels Sprout Fried Rice - AOL

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