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  2. Food booth - Wikipedia

    en.wikipedia.org/wiki/Food_booth

    Food booth vendors cooking sausages at University District Street Fair, University District, Seattle, Washington A food booth – also called a food kiosk, food stand, food stall or temporary food service facility – is generally a temporary structure used to prepare and sell food to the general public, usually where large groups of people are situated outdoors in a park, at a parade, near a ...

  3. Miner's Hat - Wikipedia

    en.wikipedia.org/wiki/Miner's_Hat

    The Miner’s Hat was built in 1940 as a diner and drive-in restaurant located on East Cameron Ave, in Kellogg, Idaho in a mixed residential and commercial area. Local resident Mary Etta Page, and her two daughters had the structure custom-built for business use as a diner to serve locals, miners and travelers.

  4. A piece of television history is on the auction block. On Feb. 29, the booth from the final scene of “The Sopranos” went up for auction on eBay.The booth, which is being sold by Holsten’s, a ...

  5. Hamburger America - Wikipedia

    en.wikipedia.org/wiki/Hamburger_America

    Hamburger America is a luncheonette-style hamburger restaurant located at 51 MacDougal Street in SoHo, Manhattan, New York City.It was founded in 2023 by American chef, television personality, and burger scholar George Motz as an homage to the history of the hamburger in the United States.

  6. These are Sacramento’s oldest restaurants and businesses ...

    www.aol.com/sacramento-oldest-restaurants...

    Sacramento’s roots run deep, and some of its ties to California history can still be seen on the streets of the capital city. From a bar and a bookstore to a restaurant known for serving ...

  7. Diner - Wikipedia

    en.wikipedia.org/wiki/Diner

    A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe and Australia.Diners offer a wide range of cuisine, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook.

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