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Korean radishes are generally short, stout, and sturdy, and have a pale green shade halfway down from the top. They also have a strong flavour, dense flesh and soft leaves. The greens of Korean radishes are called mucheong ( 무청 ) and are used as a vegetable in various dishes.
Siraegi (Korean: 시래기) is a Korean ingredient prepared by drying the leaves and stems of a radish [1] or, less commonly, of a napa cabbage. [2] Siraegi refers to radish stems and leaves or the outer leaves of cabbage dried in the sun and wind. [3]
Dongchimi is a variety of kimchi consisting of Korean radish, napa cabbage, scallions, pickled green chilli, ginger, Korean pear and watery brine in Korean cuisine.As the name dong (hangul: 동; hanja: 冬; literally "winter") and chimi (hangul: 치미, an ancient term for kimchi), suggests, this kimchi is traditionally consumed during the winter season.
Types of radish: Options abound—there are over 100 kinds of radishes, from everyday red ones to heirloom varieties, including black Spanish radishes and Asian radishes, such as daikon (or mooli ...
Yeolmu-kimchi [1] (열무김치) or young summer radish kimchi [1] is one of the many types of kimchi, a popular banchan (Korean: 반찬, Korean side dish). Although the yeolmu (young summer radish) has a small and thin taproot that does not have much use, its thick and abundant green leaves are constantly used throughout spring and summer to make yeolmu-kimchi.
Korean radishes are generally shorter, stouter, and sturdier than daikon, and have pale green shade halfway down from the top. They also have stronger flavour, denser flesh and softer leaves. The greens of Korean radishes are called mucheong(무청) and used as vegetable in various dishes. [citation needed]
gondeure (곤드레, Korean thistle) gosari (고사리, eastern brakenfern) gwangdaenamul (광대나물, henbit deadnettle) memil (메밀, buckwheat green) meowi (머위, giant butterbur stems) minari (미나리, Java waterdropwort) mindeullae (민들레, Korean dandelion) mu (무, Korean radish) musun (무순, radish sprout) myeongi (명이 ...
Yeolmu (열무) or young summer radish is a type of leafy radish cultivated in Korea. [ 1 ] [ 2 ] Its taproots and greens are harvested when they are still soft and tender. [ 3 ]
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