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  2. 39 Foods You Must Eat in New York City - AOL

    www.aol.com/39-foods-must-eat-york-120000471.html

    39 Foods You Must Eat in New York City. Charlotte Druckman. December 8, 2024 at 7:00 AM. All of Our Favorite New York City Foods Hearst Owned

  3. List of Ecuadorian dishes and foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Ecuadorian_dishes...

    Fanesca is a soup traditionally prepared and eaten by households and communities in Ecuador during Holy Week. [1] This is a list of Ecuadorian dishes and foods. The cuisine of Ecuador is diverse, varying with altitude, agricultural conditions, and the ethnic and racial makeup of local communities. On the coast, a variety of seafood, grilled ...

  4. List of restaurants in New York City - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_New...

    This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.

  5. Cuisine of New York City - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_York_City

    Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860 (Princeton UP, 2016) xviii, 347 pp. Batterberry, Ariane Ruskin & Michael Batterberry (1973). On the Town in New York, from 1776 to the Present. Scribner. ISBN 0-6841-3375-X. Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City ...

  6. Ecuadorian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ecuadorian_cuisine

    Chifa (from the Mandarin words 吃饭, meaning "to eat rice") is the Ecuadorian term for Ecuadorian-Chinese food (or for an Ecuadorian-Chinese fusion restaurant). Because many Chinese ingredients are hard to find in Ecuador, the Chinese modified their cuisine and incorporated many Ecuadorian elements (mainly Spanish, Indigenous, and African ...

  7. Seco (food) - Wikipedia

    en.wikipedia.org/wiki/Seco_(food)

    The seco is a stew typical of Ecuadorian and Peruvian cuisine. It can be made with any type of meat. According to an Ecuadorian popular etymology, the name of seco comes from the Península de Santa Elena in Ecuador, where at the beginning of the 20th century a camp English did oil work in Ancón, when referring to the second course of food, in English "second", the Ecuadorians repeated ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. List of Michelin-starred restaurants in New York City - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]