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As of July 2024, there are two conventional Skippers restaurants known as "Flagship Restaurant" operating in Washington state. Skippers offers a limited number of menu items in "Fleet Grab & Go" restaurants, typically found within convenience stores and supermarkets, in Washington state, Idaho, Oregon and California.
Oak Harbor Marina is located in Oak Harbor, Washington, [2] between metropolitan Seattle and the San Juan Islands. The marina was built in 1974 [3] and expanded its guest moorage in 1988 with the installation of the floating breakwater. Income from the marina goes into a city enterprise fund dedicated to the facility's operation and maintenance ...
The cocktail bar serves plenty of snacks too.
Oak Harbor is a city located on Whidbey Island in Island County, Washington, United States. The population was 24,622 at the 2020 census . Oak Harbor was incorporated on May 14, 1915.
The aquarium closed ten years later, but the restaurant remains. Ivar's has two other full-service restaurants: Ivar's Salmon House in Seattle's Northlake neighborhood, and Ivar's Mukilteo Landing in Mukilteo, Washington, next to the Washington State Ferries terminal. There is a fishbar outside of all three full-service restaurants.
In 2022, Washington ranked 4th in the list of states with the most craft breweries, following California, Pennsylvania, and New York. [4] In 2023, the Washington Brewers Guild listed 426 breweries throughout the state. [5] The first American brewpub since Prohibition, Yakima Brewing & Malting Co, was based in Washington. [6]
Off the Rez is a restaurant in Seattle, in the U.S. state of Washington. Owned by Mark McConnell of the Blackfeet Nation in Browning, Montana , as well as his partner, Cecilia Rikard, the business has operated as a food truck and as a cafe at the Burke Museum of Natural History and Culture .
Zip's Drive In (more commonly referred to as "Zip's"), [1] is a restaurant chain located in the Inland Northwest region of the United States.Formerly a drive-in restaurant, expanding throughout the region in the 1960s and 1970s, the restaurant chain is one of few drive-ins that continued to expand through the early adoption of drive-through lanes and transitioning to a more fast food business ...