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I can almost visualize the CLEAVER progressing along the cut of MEAT. Thank you, Sam, for this great puzzle. For more on USA TODAY’s Crossword Puzzles. USA TODAY’s Daily Crossword Puzzles ...
Meat grinder: Mincer: Operated with a hand-crank, this presses meat through a chopping or pureeing attachment. Meat tenderiser: Used to tenderize meats in preparation for cooking. Usually shaped like a mallet. Meat thermometer: Thermometer used to measure the internal temperature of meats and other cooked foods. Melon baller
Although a meat tenderizer can be made out of virtually any object, there are three types manufactured specifically for tenderizing meat. The first, most common, is a tool that resembles a hammer or mallet made of metal or wood with a short handle and dual heads. One face of the tool is usually flat while the other has rows of pyramid-shaped ...
Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). [1] This is the most common cut of meat used for the American dish chicken-fried steak.
[1] [3] If the phytobezoar cannot be removed due to size, electrohydraulic lithotripsy, mechanical lithotripsy, snares, or Nd:YAG laser therapy may be used to fragment the mass. [3] Papain (meat tenderizer) and cellulase enzymes have been used to help reduce the size of phytobezoars. [ 3 ]
In addition to Coca-Cola, meat tenderizer has been used to dissolve bezoars of the stomach. [10] [11] When treatment with Coca-Cola is combined with endoscopic methods, the success of treatment approaches 90%. [6] The mechanism by which Coca-Cola dissolves the bezoar is based upon its low pH, CO 2 bubbles, and sodium bicarbonate content. [9]
The meat industry strives to produce meat with standardized and guaranteed tenderness, since these characteristics are sought for by the consumers. [4] For that purpose a number of objective tests of tenderness have been developed, gauging meat resistance to shear force, most commonly used being Slice Shear Force test [5] and Warner–Bratzler Shear Force test.
1.1 Adolf's meat tenderizers. 1.2 Herbs and spices. 1.3 Marinades. 1.4 Spice blends. 1.5 Seasoning mixes. 2 References. 3 External links. Toggle the table of contents ...
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related to: meat tenderizer crossword puzzle clue dapper 3