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Alcoholic drinks are generally not a concentrated source of antioxidants, but the polyphenols in red wine makes it a healthier option than other wine and alcohol varieties. Additionally, red wine ...
At least two alcohol-free days every week. 30 g for men, 20 g for women To reduce long-term health risks [21] 50 g for men, 40 g for women On any single occasion, to reduce risk of injury. [21] Norway 20 g 10 g Reference. [22] Portugal 37 g 18.5 g Reference. [23] Spain 30 g 20 g Also suggests a maximum of no more than twice this on any one ...
Having an alcoholic drink or two per day is not healthier than abstaining, study shows. Aria Bendix. ... 5-ounce glass of wine or 1.5 ounces of a distilled spirit like gin or vodka.
Luckily, champagne has a lower alcohol content than most dark spirits, so the hangover tends to be a bit milder. “Sip champagne slowly and avoid drinking on an empty stomach to mitigate the ...
Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. [63]
The World Health Organization calculated that more than 3 million people, mostly men, died as a result of harmful use of alcohol in 2016. This was about 13.5% of the total deaths of people between 20 and 39. More than 5% of the global disease burden was caused by the harmful use of alcohol. [98] There are even higher estimates for Europe. [99]
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