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The adult female is sooty-brown with a dull yellowish-brownish bill, a brownish-white throat and some weak mottling on the breast. The juvenile is similar to the female, but has pale spots on the upperparts, and the very young juvenile also has a speckled breast. Young birds vary in the shade of brown, with darker birds presumably males. [19]
For example, the male great-tailed grackle is 60% heavier than the female. The smallest icterid species is the orchard oriole , in which the female averages 15 cm in length (6 in) and 18 g (0.040 lb) in weight, while the largest is the Amazonian oropendola , the male of which measures 52 cm (20 in) and weighs about 550 g (1.21 lb).
The red-winged blackbird (Agelaius phoeniceus) is a passerine bird of the family Icteridae found in most of North America and much of Central America. It breeds from Alaska and Newfoundland south to Florida, the Gulf of Mexico, Mexico, and Guatemala, with isolated populations in western El Salvador, northwestern Honduras, and northwestern Costa Rica.
The female is brownish-grey with slight hints of the male's iridescence. The female's eye is dark brown, while the male's is bright yellow. Overall, they resemble the eastern member of the same genus, the rusty blackbird; Brewer's blackbird, however, has a shorter bill and the male's head is iridescent purple. [2]
Most birds have approximately 175 different muscles, mainly controlling the wings, skin, and legs. Overall, the muscle mass of birds is concentrated ventrally. The largest muscles in the bird are the pectorals, or the pectoralis major, which control the wings and make up about 15–25% of a flighted bird's body weight.
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The oriole blackbird (Gymnomystax mexicanus) is a species of bird in the family Icteridae.Its genus, Gymnomystax, is monotypic. [2] It is a medium-sized yellow and black bird found in Brazil, Colombia, Ecuador, French Guiana, Guyana, Peru, Suriname, and Venezuela, where its natural habitats are subtropical or tropical moist lowland forest, subtropical or tropical moist shrubland, subtropical ...
An insect uses its digestive system to extract nutrients and other substances from the food it consumes. [3]Most of this food is ingested in the form of macromolecules and other complex substances (such as proteins, polysaccharides, fats, and nucleic acids) which must be broken down by catabolic reactions into smaller molecules (i.e. amino acids, simple sugars, etc.) before being used by cells ...