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  2. The Bacon-Wrapped Appetizer I Make Every Christmas - AOL

    www.aol.com/bacon-wrapped-appetizer-every...

    To make enough to serve 4 to 6 people as an appetizer, you’ll need: 10 slices (about 10 slices) applewood smoked bacon (not thick cut) 20 large (1 to 1 1/2-inch wide) Brussels sprouts (about 1 ...

  3. 62 Christmas appetizers that'll make holiday hosting easy

    www.aol.com/news/62-christmas-appetizers-thatll...

    From finger foods to crowd-pleasing dips to elegant hors d'oeuvres, these easy appetizer recipes will get your Christmas dinner off to a shining start. Picture this: Friends and family flood into ...

  4. The 85 Best Christmas Party Appetizers, Hands Down, No Contest

    www.aol.com/75-best-christmas-party-appetizers...

    Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: crowd-pleaser, <10 ingredients, make ahead Serves: 12 Pickles are still popular as ever, so I think everyone at the party ...

  5. Plate (dishware) - Wikipedia

    en.wikipedia.org/wiki/Plate_(dishware)

    [2] Sizes from dinner plate (bottom of stack) to saucer (top of stack) Modern plates for serving food come in a variety of sizes and types, such as: [3] Dinner plate (also full plate, meat plate, joint plate): large, 9–13 inches (23–33 cm) in diameter; [4] only buffet/serving plates are larger. This is the main (at times only) individual plate.

  6. Small plates - Wikipedia

    en.wikipedia.org/wiki/Small_plates

    Tapas served in Barcelona, Spain Meze on display in Adalar, Turkey. Small plates is a manner of dining that became popular in US food service after 2000. Small plates may either refer to small dishes resembling appetizers which are ordered à la carte and often shared, such as tapas, or to the small courses served as part of a more formal meal.

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel: Used to channel liquid or fine-grained substances into containers with a small opening. [2] A pipe with a wide, conical mouth and a narrow stem. Garlic press

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