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1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
Drinking four or more cups of tea per day could lower the risk of type 2 diabetes, research suggests. A study found that drinking black, green, or oolong tea every day was linked to a 17% lower ...
Dark tea may mimic the effects of a class of a relatively new class of diabetes drugs called SGLT-2 inhibitors, which allow the kidneys to excrete more glucose, thus lowering blood sugar levels ...
Possible additive effect [3] Chamomile: Blood thinners [23] Devil's Claw: grapple plant, wood spider Harpagophytum: Warfarin Additive effect [3] Ephedra Ephedra: Caffeine, decongestants, stimulants [15] Increases sympathomimetic effect of ephedra [3] Feverfew: featherfew Tanacetum parthenium: Aspirin Additive effect [3] Garlic: Allium sativum ...
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It's not alcohol. It's not a sugar drink. That's it. I'm dubious about most health claims. I drink tea because I like it and a good cup of tea is satisfying. If you're going to be addicted to something, better that than booze, tobacco or soft drinks and fruit juices.Vincent 22:20, 18 September 2024 (UTC) Ha! Very true!
A cup of black tea first thing in the morning or a warm herbal tea to wind down in the evening may seem like a safer alternative to other popular stimulants like coffee or soda, but overdoing it ...
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