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  2. Gruyere-Rosemary Beer Bread Recipe - AOL

    homepage.aol.com/.../gruyere-rosemary-beer-bread

    *To make beer bread croutons: Heat oven to 400 degrees F. Cut leftover or day-old beer bread into 1-inch cubes and place on a rimmed baking sheet. Drizzle lightly with olive oil, then sprinkle a little salt and pepper on top; toss to coat.

  3. Multigrain bread - Wikipedia

    en.wikipedia.org/wiki/Multigrain_bread

    A 4,000-year-old Mesopotamian recipe for brewing beer from multigrain loaves of bread mixed with honey is the oldest surviving beer recipe in the world. [15] The Brussels Beer Project microbrewery in Belgium has developed an amber beer with a 7% alcohol by volume named Babylone that incorporates this recipe using leftover, unsold fresh bread donated by supermarkets.

  4. Øllebrød - Wikipedia

    en.wikipedia.org/wiki/Øllebrød

    It is best made of traditional rye bread of fine-ground flour. Since the 1970s, whole-grain rye bread, or rye bread with whole sunflower seeds, pumpkin seeds or similar, have become increasingly popular, but the grains or seeds will make a lumpy øllebrød, unless it is puréed with a blender or passed through a sieve.

  5. Dassant - Wikipedia

    en.wikipedia.org/wiki/Dassant

    In 1985 it made its first appearance as a simple-to-make mix requiring no measuring, kneading or rising time to bake. [6] By 1992, the company had six beer bread varieties, including Parisian Dill Onion and Southern Corn. [7] Today the original Classic Beer Bread is still Dassant's best selling product.

  6. Here's Your 30-Day Dietitian-Approved Mediterranean ... - AOL

    www.aol.com/heres-30-day-dietitian-approved...

    Avocado toast made using 1/2 an avocado, 2 slices of whole grain bread, 1/2 cup of grape tomatoes, 1 tbsp. of balsamic vinegar, 1/2 tbsp. of extra virgin olive oil, 0.25 oz. of mozzarella Morning ...

  7. Bappir - Wikipedia

    en.wikipedia.org/wiki/Bappir

    Bappir was a Sumerian twice-baked barley bread that was primarily used in ancient Mesopotamian beer brewing.Historical research done at Anchor Brewing Co. in 1989 (documented in Charlie Papazian's Home Brewer's Companion (ISBN 0-380-77287-6)) reconstructed a bread made from malted barley and barley flour with honey, spices [1] and water and baked until hard enough to store for long periods of ...

  8. The Best High-Fiber Snack If You're Following the ...

    www.aol.com/best-high-fiber-snack-youre...

    Some whole grains include oats, barley, buckwheat, whole-grain bread and crackers. Little to No Added Sugars: When choosing a snack, aim to look for one that has little to no added sugar.

  9. 17 Easy High-Protein Snacks for Weight Loss - AOL

    www.aol.com/17-easy-high-protein-snacks...

    Whip up this goat cheese–tomato toast to enjoy the fresh flavors of summer any time of the year. This sweet-and-savory combo makes a perfect breakfast, lunch or snack.

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