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  2. The benefits of a four-day workweek according to a champion ...

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    Eight percent of full-time employees polled by Gallup in 2022 said they work four days a week, up from 5% in 2020. The Associated Press spoke with Whelehan about the reasons why companies might ...

  3. Shift plan - Wikipedia

    en.wikipedia.org/wiki/Shift_plan

    The 8-day week with 21 hours per "day" is a general concept for full week coverage where the 168 hours of the week are grouped differently. It can be used as a base for several shift plans, e.g. three 7-hour shifts per day where every employee works six shifts for a total of 42 hours per week, but to get whole days off groups work alternating ...

  4. Workweek and weekend - Wikipedia

    en.wikipedia.org/wiki/Workweek_and_weekend

    Mexico officially has a 48-hour workweek (8 hours × 6 days) running from Monday to Saturday, [52] although it is uncommon in most industries to consistently work six full days per week. It is the custom in many industries and trades to work a half-day on Saturdays.

  5. The 15-Minute Soup I Make Nearly Once a Week - AOL

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    How To Make My 15-Minute Sausage White Bean Soup. To make 4 servings, you'll need: 1 teaspoon extra-virgin olive oil. 12 ounces raw spicy Italian sausage, removed from casings if links

  6. 4–4–5 calendar - Wikipedia

    en.wikipedia.org/wiki/4–4–5_calendar

    The 4–4–5 calendar is a method of managing accounting periods, and is a common calendar structure for some industries such as retail and manufacturing.It divides a year into four quarters of 13 weeks, each grouped into two 4-week "months" and one 5-week "month".

  7. Jamie Dimon says the next generation of employees will work 3 ...

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    A British study of 61 organizations, carried out by the University of Cambridge, saw a 65% reduction in sick days during a four-day working week, while 71% of employees said they had reduced ...

  8. Perpetual stew - Wikipedia

    en.wikipedia.org/wiki/Perpetual_stew

    The tradition of perpetual stew remains prevalent in South and East Asian countries. Notable examples include beef and goat noodle soup served by Wattana Panich in Bangkok, Thailand, which has been cooking for over 50 years as of 2025, [6] [7] and oden broth from Otafuku in Asakusa, Japan, which has served the same broth daily since 1945. [8]

  9. The 15-Minute Soup I Make All Winter Long - AOL

    www.aol.com/lifestyle/15-minute-soup-winter-long...

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