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  2. How to create the ultimate cheese board. Here are 15 expert ...

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    DTLA Cheese Superette's holiday cheese boards can feature a variety of elements, including cheese, olives, cornichons, nuts, dried fruit, meats, and garnished with dehydrated citrus. (Jennelle ...

  3. 15 Tamarind Recipes to Try at Home (Because the Fruit ... - AOL

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    Caterina Oltean/500px/Getty Images. Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.)

  4. A Delish Editor’s Guide To Building The Perfect Cheese Board ...

    www.aol.com/delish-editor-guide-building-perfect...

    Soft cheeses can vary by style, but typically go through a short ripening process that leaves the interior creamy. This category is often served heated, which maximizes the soft and melty texture.

  5. Rasam (dish) - Wikipedia

    en.wikipedia.org/wiki/Rasam_(dish)

    Rasam is prepared mainly with a tart base such as kokum, malabar tamarind (kudam puli), tamarind, vate huli (vate huli powder), ambula or amchur (dried green mango) stock depending on the region. A dal or lentil stock (for rasam, the typical dal used is split yellow pigeon peas or mung beans) is optional but is used in several rasam recipes.

  6. PAM (cooking oil) - Wikipedia

    en.wikipedia.org/wiki/PAM_(cooking_oil)

    PAM is marketed as a nominally zero-calorie alternative to other oils used as lubricants when using cooking methods such as sautéing or baking (US regulations allow food products to claim to be zero-calorie if they contain fewer than 5 calories per Reference Amount Customarily Consumed and per labeled serving, and the serving size of a 1⁄3 ...

  7. Panipuri - Wikipedia

    en.wikipedia.org/wiki/Panipuri

    The flavoured water, also known as the "pani," is an essential component of the dish and is often the main source of flavour. The brown water is known throughout India as khatta meetha pani, which translates to as "sweet and sour water". The main composition of this water is tamarind and jaggery.

  8. These cooking spray tricks make baking a breeze - AOL

    www.aol.com/lifestyle/cooking-spray-tricks...

    Here are 4 surprising cooking spray hacks that will keep your kitchen clean and make cooking a breeze! The post These cooking spray tricks make baking a breeze appeared first on In The Know.

  9. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.