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The term "nouvelle cuisine" has been used many times in the history of French cuisine which emphasized the freshness, lightness and clarity of flavor and inspired by new movements in world cuisine. In the 1740s, Menon first used the term, but the cooking of Vincent La Chapelle and François Marin was also considered modern.
The cultural policies of the (current) French Fifth Republic have been varied, but a consensus seems to exist around the need for preservation of French regionalisms (such as food and language) as long as these don't undermine national identity. Meanwhile, the French state remains ambivalent over the integration into "French" culture of ...
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
French Cultural Studies; French leave; French philosophy; French school holidays; French Towns and Lands of Art and History; G. ... Wikipedia® is a registered ...
Haute Cuisine: How the French Invented the Culinary Profession By Amy B. Trubek, University of Pennsylvania Press (December 2000), ISBN 978-0-8122-1776-6; Food culture in France By Julia Abramson, Greenwood Press (November 2006), ISBN 978-0-313-32797-1; Patrick Rambourg, Histoire de la cuisine et de la gastronomie françaises, Paris, Ed. Perrin ...
Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike , mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef)
P. Pachade; Pain petri; Pariser schnitzel; Pâté; Pâté aux pommes de terre; Patranque; Péla (dish) Henri-Paul Pellaprat; Persillade; Petit pâté de Pézenas
The history of Lyon cuisine begins in antiquity at Lugdunum, the capital of the Three Gauls monopoly on the wine trade. Oil and brine were imported from Africa and the south of Spain . The wine trade was well-documented even before the arrival of Roman settlers in the region: trade in wine during the 2nd century AD is known to have occurred in ...