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  2. Want to feed suet to your birds this winter? Here are 4 ...

    www.aol.com/want-feed-suet-birds-winter...

    A red-bellied woodpecker visits a suet feeder loaded with pure suet--no fillers, no seeds, and especially no cracked corn but containing the ideal 96 percent fat.

  3. 7 best bird feeders - AOL

    www.aol.com/news/7-best-bird-feeders-171343783.html

    Bird experts share their favorite bird feeders, plus give tips on how to keep your bird feeder safe from squirrels and racoons and share the best type of bird seed to fill it with.

  4. Tractor Supply Company - Wikipedia

    en.wikipedia.org/wiki/Tractor_Supply_Company

    Tractor Supply Company (also known as TSCO or TSC), founded in 1938, is an American chain store that sells home improvement, agriculture, lawn and garden maintenance, livestock, equine and pet care equipment and supplies. It caters to farmers, ranchers, pet owners, and landowners.

  5. Bird feeding - Wikipedia

    en.wikipedia.org/wiki/Bird_feeding

    In Australia, meat, especially raw beef mince (or ground beef), is commonly fed to wild carnivorous birds such as Australian magpies and kookaburras. [8] Birds such as white-eyes, barbets, and certain thrushes will consume fresh and cut fruit. Different feeders can be purchased specialized for different species.

  6. Rendering (animal products) - Wikipedia

    en.wikipedia.org/wiki/Rendering_(animal_products)

    Rendering is a process that converts waste animal tissue into stable, usable materials. Rendering can refer to any processing of animal products into more useful materials, or, more narrowly, to the rendering of whole animal fatty tissue into purified fats like lard or tallow. Rendering can be carried out on an industrial, farm, or kitchen scale.

  7. Suet - Wikipedia

    en.wikipedia.org/wiki/Suet

    Calf suet. Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 and 50 °C (113 and 122 °F) and congelation between 37 and 40 °C (99 and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production. Tallow after rendering

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