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[[Category:Food stub templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Food stub templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
{{Lists of prepared foods}} This template's initial visibility currently defaults to autocollapse, meaning that if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute), it is hidden apart from its title bar; if not, it is fully visible.
This category is for all food, eating and related templates. All templates are cross referenced as follows: By food family; By template type; By project or task force; While this lists most of the food-related templates in use on Wikipedia, it is by no means all-inclusive. There are some templates that have not been categorized and will still ...
This is a list of serving utensils.. Knives. Splayd; Sporf; Spife; Knork; Butter knife; Cake and pie server; Spoons. Spork; Caviar spoon; Ladle (spoon) Salt spoon; Scoop (utensil) Slotted spoon
The Incoterms or International Commercial Terms are a series of pre-defined commercial terms published by the International Chamber of Commerce (ICC) relating to international commercial law. [1] Incoterms define the responsibilities of exporters and importers in the arrangement of shipments and the transfer of liability involved at various ...
Thermometer used to measure the internal temperature of meats and other cooked foods. Melon baller: Small scoop used to make smooth balls of melon or other fruit, or potatoes. [5] Mezzaluna: Herb Chopper To finely and consistently chop/mince foods, especially herbs. Microplane: To zest citrus fruits or finely grate hard foods such as cheese ...
The U.S. government extended avocado import permissions to Guatemala on Friday, but don’t expect that to result in cheaper guacamole anytime soon. For nearly 30 years, Mexico has been ...
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.