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Frittata is an egg-based Italian dish, similar to an omelette, crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. History [ edit ]
Ottoman cuisine represents the synthesis of Central Asian, Persian, Balkan, Arab and Byzantine culinary traditions, enriched by the introduction of new spices and ingredients during the Columbian Exchange.
Use a spoonful to add instant brightness to a pork tenderloin, turkey, or other meaty dishes. Dessert Custard pies like pumpkin and sweet potato freeze beautifully; fruit pies, too.
Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora.The cuisine took its current form after numerous cultural interactions throughout centuries, descending from earlier stages of Turkish cuisine, Ottoman cuisine (Osmanlı mutfağı) and Seljuk cuisine.
A turkey-less holiday might sound unfathomable to some people, which means there has to be *some* reason it has become the main ingredient in those annual turkey recipes. Turns out, there is one ...
In 2006, American turkey growers were expected to raise 270 million turkeys, to be processed into five billion pounds of turkey meat valued at almost $8 billion, with one third of all turkey consumption occurring in the Thanksgiving-Christmas season (and a fifth of the overall total coming from Thanksgiving alone), [27] and a per capita ...
In Portuguese a turkey is a peru; the name is thought to derive from the country in South America 'Peru'. [20] Several other birds that are sometimes called turkeys are not particularly closely related: the brushturkeys are megapodes, and the bird sometimes known as the Australian turkey is the Australian bustard (Ardeotis australis).
Thanksgiving has become arguably the biggest running day on the calendar, according to industry experts, with annual turkey trots providing an ideal entry point for serious and casual runners to ...