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As part of a country's cultural heritage, they include celebrations, festivals, performances, oral traditions, music, and the making of handicrafts. [1] The "intangible cultural heritage" is defined by the Convention for the Safeguarding of Intangible Cultural Heritage, drafted in 2003 [2] and took effect in 2006. [3]
Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
Cooking is a huge part of culture and family life in the European nation. Dinner rarely comes from a drive-thru or a box, with residents of the nation preferring freshly-made meals.
The works by Alessandro Manzoni, the leading Italian Romantic, are a symbol of the Italian unification for their patriotic message and because of his efforts in the development of the modern, unified Italian language; his novel The Betrothed was the first Italian historical novel to glorify Christian values of justice and Providence, and it is ...
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...
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