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The questionnaire design was described in a 1986 paper [30] and the first research paper validating the questionnaire was published in 1990. [31] The FFQ was subsequently modified and a web version was created. [32] Pen-and-paper and web version, both available at cost. Cost is $2 per respondent for pen-and-paper version, with a minimum of $100.
The Three-Factor Eating Questionnaire (abbreviated as TFEQ) is a questionnaire often applied in food intake-behavior related research. It goes back to its publication in 1985 by Albert J. Stunkard and Samuel Messick. [1] The TFEQ contains 51 items (questions) and measures three dimensions of human eating behavior:
The Eating Attitudes Test (EAT, EAT-26), created by David Garner, is a widely used 26-item, standardized self-reported questionnaire of symptoms and concerns characteristic of eating disorders. The EAT is useful in assessing "eating disorder risk" in high school, college and other special risk samples such as athletes.
The FCQs were designed to assess the multidimensional nature of food craving and, thus, assess several aspects such as emotions before a food craving is experienced or before eating, affective responses after eating, thoughts about food, or loss of control over food consumption. For the FCQ-T, these aspects are reflected in 9 subscales.
The Night Eating Symptom Scale [18] is similar to the NEQ but assesses symptoms over the previous 7 days and is meant to be used to monitor progress in treatment. The Night Eating Diagnostic Questionnaire [19] [20] is intended to establish a diagnosis of night eating syndrome rather than to assess a person's symptom severity. In addition to ...
It was designed for the assessment of multiple eating disorders in women. The BAT measures an individual's subjective body experience and attitudes towards one's own body. It is a questionnaire composed of twenty items which yields four different factors that evaluate the internal view of the patient's own body.
It retains the format of the EDE including the 4 subscales and global score. It also concerns behaviors over a 28-day time period and retains the scoring system of 0–6, with 0 indicating no days, 1=1–5 days, 2=6–12 days, 3=13–15 days, 4=16–22 days, 5=23–27 days and 6= every day.
The YFAS survey identified certain foods that were likely to trigger dependence symptoms. These foods correlate with the high-fat, high-sugar foods selected in prior food addiction studies, however, the survey subject is instructed to think of any foods or food groups that cause positive symptoms identified in the questionnaire.