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Dried banana chips are 4% water, 58% carbohydrates, 34% fat, and 2% protein. In a 100-gram reference amount, dried banana chips supply 520 calories and are a rich source (20% or more of the Daily Value, DV) of magnesium (21% DV) and vitamin B6 (20% DV), with moderate amounts of iron, copper, and potassium (10% to 11% DV) (table
Banana Ice Cream. You don’t need to spend $200 on a Ninja Creami to enjoy homemade ice cream. With a single banana and a food processor, you can make a creamy frozen treat in just a few minutes.
Make this frozen banana ice cream instead, which only has two ingredients and can easily be done in a blender. Top the finished product with crumbled Reese's or Heath Bars to add a nutty flavor to ...
Huevos Rancheros Breakfast Bowls. If you're a savory breakfast fanatic, then you're probably familiar with a huevos rancheros-style meal: refried beans on lightly crisp tortillas, fried eggs ...
Preparation of chifles in Peru Chifles in Thailand are known as ‘banana chips‘. Chifles in the 2015 Encebollado World Cup (Esmeraldas, Ecuador) Round homemade chifles in Piura, Peru Detailed close-up of chifles Peruvian plantain. Chifles, fried plantain chips, are a side dish, snack food, or finger food of Peru, Thailand, and Ecuador.
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Banana chips Various brands of banana ketchup from the Philippines After removing the skin, the unripe fruit can be sliced thin and deep fried in hot oil to produce chips. This thin preparation of plantain is known as tostones , patacones or plataninas in some of Central American and South American countries, platanutres in Puerto Rico ...
Saba, a tart grape juice syrup, is drizzled over creamy goat cheese, olive oil, and fresh herbs then baked until bubbly. This recipe, from 2007 F&W Best New Chef Gavin Kaysen of Spoon and Stable ...