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La Madeleine Country French Café was founded in February 1983 by Patrick Esquerré, a Loire Valley-born businessman. [2] With the advice and support of legendary retail magnate Stanley Marcus, of Neiman Marcus fame, and his mother, Monique Esquerré, he opened his first bakery on Mockingbird Lane in Dallas, Texas near Southern Methodist University, and it soon expanded to a café.
La Folie was a French restaurant in Russian Hill, San Francisco, in the U.S. state of California. The fine dining establishment had received a Michelin star, before closing in 2020. Description
The restaurant had been rated America's finest French restaurant, and the Mobil Travel Guide traditionally awarded it five stars. Although Perrier announced in July 2010 that he planned to close the restaurant in spring 2011, [ 1 ] he waited until February 2012 to sell Le Bec-Fin to one of its former managers, Nicolas Fanucci, who re-opened Le ...
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Taix (formerly Les Freres Taix) is a French restaurant in Los Angeles, California, and founded in 1927. The restaurant complex features open and private dining rooms, banquet halls, and a cocktail lounge with live music called the 321 Lounge. The restaurant is currently located at 1911 Sunset Boulevard in the Echo Park neighborhood of Los Angeles.
Le Papillon (the French word for butterfly, pronounced [lə papiˈjɔ̃]) is a French restaurant located in San Jose, California. Le Papillon is located on a busy street corner between a hotel and a strip mall. [1] Although the surrounding area is prosaic, the restaurant is "elegant (and expensive)". [2] Customers are pampered by "many people ...
Kushner Cos. owns the mall and is redeveloping it into a modern, open air facility with 900,000 square feet of retail and restaurant space, a public green, pedestrian pathways, 1,000 residential ...
Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel , opened in New York City in 1993, [ 1 ] which currently holds one Michelin star.