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Muenster (English: / ˈ m ʌ n s t ər / or / ˈ m ʊ n s t ər /) is a semi-soft cheese created in the United States. It is thought to be an imitation of Munster cheese , a washed-rind cheese originating in Munster, Haut-Rhin , Alsace , which was familiar to German immigrants.
The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.
Munster (French pronunciation: [mœ̃stɛʁ]), Munster-géromé, or Minschterkaas, is a soft cheese with a strong taste and aroma, made mainly from milk first produced in the Vosges, between the Alsace, Lorraine and Franche-Comté regions in France. [2]
This is good stuff, almost Muenster-like. It tastes like cheese, like actual cheese, but unlike what Sargento has going on, this is a positive thing. Publix American cheese will make a mighty fine ...
Frederick Hubbard Gwynne (July 10, 1926 – July 2, 1993) was an American actor, artist and author, who is widely known for his roles in the 1960s television sitcoms Car 54, Where Are You? (as Francis Muldoon) and The Munsters (as Herman Munster), as well as his later film roles in The Cotton Club (1984), Pet Sematary (1989), and My Cousin ...
American cheese (also known as government cheese) is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate ...
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles.
While this American "Muenster" cheese is undoubtedly industrially mass-produced like "American cheese" (the variety), it does not really taste or feel like American. Its taste is salty and mildly astringent, perhaps with a hint of mushroom, like an extremely diluted cousin of Raclette or a good washed-rind cheese.