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1.0 pk (9.1 L; 2.1 US dry gal) imperial quart: impqt imp qt 1.0 imp qt (1,100 ml; 38 US fl oz) imperial gallon: impgal imp gal 1.0 imp gal (4.5 L; 1.2 US gal) impgal l. impgal l USgal; impgal l U.S.gal; impgal l USdrygal; impgal l U.S.drygal; impgal L. impgal L USgal; impgal L U.S.gal; impgal L USdrygal; impgal L U.S.drygal; impgal USgal ...
1.0 pk (9.1 L; 2.1 US dry gal) imperial quart: impqt imp qt 1.0 imp qt (1,100 ml; 38 US fl oz) imperial gallon: impgal imp gal 1.0 imp gal (4.5 L; 1.2 US gal) impgal l. impgal l USgal; impgal l U.S.gal; impgal l USdrygal; impgal l U.S.drygal; impgal L. impgal L USgal; impgal L U.S.gal; impgal L USdrygal; impgal L U.S.drygal; impgal USgal ...
Wine was measured with units based on the wine gallon of 231 cubic inches (3.785 L), beer was measured with units based on an ale gallon of 282 cubic inches (4.621 L) and grain was measured with the Winchester measure with a gallon of approximately 268.8 cubic inches (one eighth of a Winchester bushel or 4.405 L). In 1824, these units were ...
[nb 3] The Queen Anne wine gallon of 231 cubic inches was adopted in 1707, and still serves as the definition of the US gallon. A US tun is thus the volume of a rectangular cuboid with dimensions 36 by 38.5 by 42 inches. When the imperial system was introduced the tun was redefined in the UK and colonies as 210 imperial gallons.
British imperial measures distinguish between weight and volume. Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in imperial gallons, quarts, pints, fluid ounces, fluid drachms, and minims. The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 ...
The imperial gill is further divided into five fluid ounces, whereas the US gill is divided into four fluid ounces, meaning that an imperial fluid ounce is 1 / 20 of an imperial pint or 1 / 160 of an imperial gallon, while a US fluid ounce is 1 / 16 of a US pint or 1 / 128 of a US gallon.
The apothecaries and troy pounds are divided into 12 ounces (of 480 grains) while the avoirdupois pound has 16 ounces (of 437.5 grains). The unit of volume, the gallon, has different values in the United States and in the United Kingdom – the US fluid gallon being about 0.83 imperial gallons and the US dry gallon being about 0.97 imperial ...
Glass is a relatively heavy packing material and wine bottles use quite thick glass, so the tare weight of a full wine bottle is a relatively high proportion of its gross weight. The average weight of an empty 750 mL wine bottle is 500 g (and can range from 300 to 900 g), which makes the glass 40% of the total weight of the full bottle. [27]