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  2. Lime softening - Wikipedia

    en.wikipedia.org/wiki/Lime_softening

    Lime softening (also known as lime buttering, lime-soda treatment, or Clark's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation.

  3. Water softening - Wikipedia

    en.wikipedia.org/wiki/Water_softening

    Water softening is the removal of calcium, magnesium, and certain other metal cations in hard water. The resulting soft water requires less soap for the same cleaning effort, as soap is not wasted bonding with calcium ions.

  4. Thomas Clark (chemist) - Wikipedia

    en.wikipedia.org/wiki/Thomas_Clark_(chemist)

    He became known for the discovery of the phosphate of soda, and the process of lime softening of hard water the 'Clark process'. A Clark degree (°Clark) of water hardness is defined as one grain (64.8 mg) of CaCO 3 per Imperial gallon (4.55 litres) of water, equivalent to 14.254 ppm. and 10^5 parts of water

  5. Limeade - Wikipedia

    en.wikipedia.org/wiki/Limeade

    Limeade, also called lime soda, is a lime-flavored, sometimes carbonated, drink. It is usually sweetened with sugar or sweeteners . A common method of preparation is to juice limes and combine the juice with simple syrup or honey syrup, along with some water and perhaps more sugar or honey. [ 1 ]

  6. Soda lime - Wikipedia

    en.wikipedia.org/wiki/Soda_lime

    Soda lime canister used in anaesthetic machines to act as a carbon dioxide scrubber. Soda lime, a mixture of sodium hydroxide (NaOH) and calcium oxide (CaO), is used in granular form within recirculating breathing environments like general anesthesia and its breathing circuit, submarines, rebreathers, and hyperbaric chambers and underwater habitats.

  7. Nixtamalization - Wikipedia

    en.wikipedia.org/wiki/Nixtamalization

    An 1836 lithograph of tortilla production in rural Mexico Bowl of hominy (nixtamalized corn kernels). Nixtamalization (/ ˌ n ɪ ʃ t ə m ə l ɪ ˈ z eɪ ʃ ən / nish-tə-mə-lih-ZAY-shən) is a process for the preparation of maize (corn), or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates), [1 ...

  8. Punch (drink) - Wikipedia

    en.wikipedia.org/wiki/Punch_(drink)

    The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. [1] [2] The drink was introduced from the Indian subcontinent to England by employees of the East India Company in the late 17th century. [3] Punch is usually served at parties in large, wide bowls, known as punch ...

  9. Soda–lime glass - Wikipedia

    en.wikipedia.org/wiki/Sodalime_glass

    The manufacturing process for soda–lime glass consists in melting the raw materials, which are the silica, soda (Na 2 O), hydrated lime (Ca(OH) 2), dolomite (CaMg(CO 3) 2, which provides the magnesium oxide), and aluminium oxide; along with small quantities of fining agents (e.g., sodium sulfate (Na 2 SO 4), sodium chloride (NaCl), etc.) in a glass furnace at temperatures locally up to 1675 ...

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