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[2] [4] It was named for the starry nights of Osoyoos and inspired by the traditions of winemaking in Italy. Its first vintage was in 2006. [6] The winery practices organic farming. [7] The estate is co-managed by Severine Pinte (winemaker/viticulturist), Jody Subotin (vineyard manager) and Rasoul Salehi (director of sales and marketing).
The Okanagan Valley wine region, located within the region of the same name in the British Columbia Interior, is Canada's second-largest wine producing area. [1] Along with the nearby Similkameen Valley, the approximately 8,619 acres (3,488 hectares) of vineyards planted in the Okanagan (2018 data) account for more than 80% of all wine produced in British Columbia, [2] and are second in ...
Mission Hill Winery buildings and bell tower. Mission Hill Winery was established in 1966; years later, Anthony von Mandl would create the Mission Hill Family designation. [1] von Mandl was a wine seller in Vancouver during the 1970s and assisted in preparing a feasibility study regarding growing grapes in the area for Josef Milz, a Mosel based ...
Osoyoos is situated on the east-west Crowsnest Highway (Highway 3) with a significant ascent out of the Okanagan Valley in either direction. The Crowsnest headed east begins with an 18 km (11 mi) switchback up the flank of the Okanagan Highland with a 685 m (2,247 ft) rise to the mining and ranching region of Anarchist Mountain, which is part of the Boundary Country (the stretch of rising ...
The winery benefits from essentially free labor during the most demanding periods of wine production while participants may later be able to enjoy wines they personally had a hand in creating. Other experiences include "wine and food pairing" tours, where visitors can learn about the art of pairing different wines with specific dishes, and ...
One aspect, somewhat unique at the time, was that the restaurant was self-serve. During the late 1960s, the brothers came up with the idea for their famous salad bar. The most popular item on the menu was the Mikeburger, which consisted of a burger patty served on a fresh French loaf with garlic butter and their special Mike's sauce. [1]
PlumpJack Winery was the first Napa Valley winery to use the Stelvin screwcap closure on its most expensive bottling. John Conover, general manager of the winery, announced at the Napa Valley Wine Auction that half (150 cases) of PlumpJack's 1997 Reserve Cabernet Sauvignon would be available upon release with a screwcap, and that those bottles ...
The Restaurant at Domaine Chandon opened at the same time as the winery and has been credited with establishing high-quality dining in the area. [citation needed] Udo Nechutnys was the restaurant's first chef and was succeeded by Philippe Jeanty, who later opened Bistro Jeanty in Yountville. The restaurant was renamed Etoile in 2006 and closed ...