Search results
Results from the WOW.Com Content Network
The Chinese loanwords are usually concerned with cuisine, trade or often just exclusively things Chinese. According to the 2000 census , the relative number of people of Chinese descent in Indonesia (termed the peranakan ) is almost 1% (totaling to about 3 million people.)
The Chinese languages spoken in Malaysia have over the years become localized (e.g. Penang Hokkien), as is apparent from the use of Malay and English loan words. Words from other Chinese languages are also injected, depending on the educational and cultural background of the speaker (see Education in Malaysia and Rojak language). Mandarin in ...
A Balinese statuette of a woman made from Chinese cash coins. According to a popular legend Chinese cash coins (Balinese: Pis Bolong) were introduced to Bali around the year 12 AD when the ancient Balinese King Sri Maharaja Aji Jayapangus married the Han dynasty princess Kang Cin Wei and the princess asked the King if Chinese cash coins could become a part of all rituals in Bali, which at the ...
According to the 2000 census, the relative number of people of Chinese descent in Indonesia (termed the peranakan) is almost 1% (totaling to about 3 million people, although this may likely be an underestimate due to an anti-Chinese sentiment that exists in some circles of the population), yet the peranakan are the most successful when it comes ...
There are also Hokkien speakers scattered throughout other parts of Indonesia—including Jakarta and the island of Java—Thailand, Myanmar, East Malaysia, Brunei, Cambodia, and Southern Vietnam, though there is notably more Teochew and Swatow background among descendants of Chinese migrants in Peninsular Malaysia, Thailand, Cambodia, Laos ...
Loloan Malays or Balinese Malays (Malay: Melayu Loloan; Jawi: ملايو لولون ; Balinese: ᬮᭀᬮᭀᬯᬦ᭄) are a sub-ethnic group of the Malay who have lived in East Loloan and West Loloan villages, Jembrana, Bali, Indonesia, since the 17th century. [3] There are approximately 28,000 Loloan Malays living in Bali. [4]
There are different styles of Chinese food in Indonesia: Traditional Chinese food, such as the Teochew, Hokkian, Hakka dishes. Chinese-Indonesian food with recipes borrowed from local Indonesian cuisine, Dutch and other European cuisine. Chinese dishes adapted to the local culture and taste, such as replacing pork with chicken or beef to make ...
Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.