Search results
Results from the WOW.Com Content Network
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef tallow fries scarce. Discover which fast food chain has decided to start ...
Sarkis took the company private again for $38 million. By 2002, Back Bay Restaurant Group consisted of 35 restaurants on the East Coast, including the Abe & Louie's, J.C. Hillary's, Atlantic Fish Co., Coach Grill, Joe's American Bar & Grill, and Papa Razzi chains. [2] In 2010, Sarkis' health seriously declined.
Adorned simply with dill pickle chips, raw onion, ketchup and mustard, it was the closest to a non-fast-food, fast-food burger. The fries, though limp, tasted of real potato. And the real winner ...
Playa Herradura (Herradura Beach) is a coastal town in the Central Pacific Region of Costa Rica. It is located about 4 kilometres (2.5 mi), north of Jacó in the province of Puntarenas. The name Herradura refers to the horseshoe shape of the bay. The town has developed into an important tourist destination in Costa Rica.
Roscoe's House of Chicken 'N Waffles is an American soul food restaurant chain that operates seven locations in the Los Angeles metropolitan area. It was founded by Herb Hudson in 1975. The Los Angeles Times has referred to Roscoe's as "such an L.A. institution that people don't even question the strange combo anymore."
He partnered with John Kunkel and Chris Romero, two restaurateurs from Miami, to open the first Yardbird in South Beach in Miami in 2011. [1] [2] [3] It was nominated for a James Beard Award and was named "Best New Restaurant" by Bon Appétit. [3] [4] It was also acknowledged by Southern Living being among the best fried chicken restaurants in ...
In addition to Carlos'n Charlie's, Grupo Anderson's has the Señor Frog's chain, along with other similarly-branded restaurants/bars like Carlos O'Brians and El Squid Roe. [4] Carlos'n Charlie's restaurants averaged $3.6 million in 2005 with an average check of $22.50. They expected sales to grow from $105 million to $112 million in 2006. [5]