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Advanced Placement (AP) examinations are exams offered in United States by the College Board and are taken each May by students. The tests are the culmination of year-long Advanced Placement (AP) courses, which are typically offered at the high school level. AP exams (with few exceptions [1]) have a multiple-choice section and a free-response ...
Advanced Placement (AP) [4] is a program in the United States and Canada created by the College Board.AP offers undergraduate university-level curricula and examinations to high school students.
The predecessor to the current AP Capstone program, the AP/Cambridge Capstone Program, was initially offered in 17 high schools worldwide. With the launch of the full AP Capstone by the College Board in fall 2014, the program has expanded to now being offered in 1100 schools. [2] Over 100 colleges and universities support the AP Capstone ...
Mar. 12—Garlic pepper crusted ahi tuna with an avocado corn salad and blue corn tortilla chips. Spiced rack of lamb with pesto couscous, tzatziki sauce and fresh cucumber salad.
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire , to using electric stoves , to baking in various types of ovens , reflecting local ...
are often students gaining theoretical and practical training in school and work experience in the kitchen. They perform preparatory work and/or cleaning work. [3] An apprenti is a male, and apprentie female. Plongeur (dishwasher or kitchen porter) cleans dishes and utensils, and may be entrusted with basic preparatory jobs. [3]
Braising – combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular flavour. Coddling – food is heated in water kept just below the boiling point.
A cooking school [a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking schools are often ...