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An animal FOOD that is raw or heat-treated; a plant FOOD that is heat-treated or consists of raw seed sprouts, cut melons, cut leafy greens, cut tomatoes or mixtures of cut tomatoes that are not modified in a way so that they are unable to support pathogenic microorganism growth or toxin formation, or garlic-in-oil mixtures that are not ...
The term toxungen has also been proposed to refer to toxins that are delivered onto the body surface of another organism without an accompanying wound. [16] A rather informal terminology of individual toxins relates them to the anatomical location where their effects are most notable: Genitotoxin, damages the urinary organs or the reproductive ...
A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer ).
According to Edwards, another great way to reduce risk is to avoid selecting fast food and junk food meals that contain meat. "Generally, eating fewer fast food meals is also a good way to reduce ...
Thousands of potentially toxic plastic chemicals can migrate from food processing and packaging into the human body, a new study found.
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Clostridial toxins are known to aid in gastrointestinal diseases and there is a wide range of mechanisms that clostridial toxins take to invade or enter the cell of the host. Pore forming bacterial toxins are common and have a very interesting way of entering or invading the host's cell.
Frogs acquire the toxins needed for chemical defense by either producing them through glands on their skin or through their diet. The source of toxins in their diet are primarily arthropods, ranging from beetles to millipedes. When the required dietary components are absent, such as in captivity, the frog is no longer able to produce the toxins ...