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For perfectly tender ribs, try cooking them in your oven. With a sweet dry rub and a homemade BBQ sauce, these ribs come out perfect every single time.
Super easy way to make ribs cooked low and slow to fall-off-the-bone tender perfection. A simple rub makes them super flavorful and they are finished with barbecue sauce. Works for spare ribs, baby back ribs, or St. Louis-style ribs.
Seasoned with everyday spices, baked for hours, then slathered with BBQ sauce — these oven ribs are succulent, fall apart-tender, and truly the easiest rib recipe you’ll ever make. To be clear, this method for baking ribs in the oven is for pork ribs, not beef ribs.
There's more than one way to bake ribs in the oven so you'll end up with tender, tasty ribs. The methods range from simply letting your oven do all the work, to a multi-step method of marinating, baking, and finishing on the grill.
This is hands down the best ribs recipe I’ve ever made! The secret to incredibly tender ribs is baking them low and slow. Baking ribs in the oven is so easy. 95% of the cooking time is spent relaxing while your ribs transform into fall-off-the-bone perfection.
With this easy recipe, we can make the most delicious baby back ribs, just like the kind we’d get from our favorite BBQ joint or restaurant. And we don’t need any special equipment or smokers or anything like that. We’ll make the whole recipe right in our oven, and then finish them off under the broiler for a few minutes for perfection.
Prepare the ingredients and preheat the oven to 250 degrees Fahrenheit. Gather all the spices, sugars, and seasonings in their proper measurements. Prepare the ribs by removing the membrane and patting them dry with a paper towel. Lay a large sheet of heavy-duty foil on a baking sheet.
When I bake ribs, I coat them with my dry rub and oil, then place them on a lined baking sheet. Cover a baking sheet with aluminum foil, then place the meat side down. The extra fat on the bone side of the rib will cook down and add more flavor as they bake. You can flip them when you stop to baste the ribs for even cooking.
These Oven Baked Ribs start with a homemade spice rub and a low and slow roast in tin foil to achieve an incredible flavor and tender texture. They end with a few minutes under the broiler at high heat and plenty of BBQ sauce for even more moisture and a perfect crispy crust.
To cook ribs for optimal tenderness, bake in the oven for one hour and 30 minutes. Remove from the oven and pull back the foil. For the most tender meat, you are looking for an internal temperature of 190-205°F as measured by an instant-read meat thermometer. If the pork isn’t done, wrap them up and cook them for 15 to 20 minutes more.