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They're salty, sweet, and smoky—and they’re gonna be all gone, so you'd better make a double batch.
Fondo Nacional para el Fomento de las Artesanías, the Universidad Autónoma Metropolitana-Iztapalapa, the Universidad Veracruzana and the Instituto de Artesanías e Industrias Populares de Puebla have been working on ways to make amate paper making more sustainable. One aspect is to manage the collection of bark.