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Harris Dining Hall – also known simply as Harris Hall- was named after Andrew Lintner Harris and was one of the many dining facilities located on the campus at Miami University in Oxford, Ohio. Since 1961, it was the main all-you-can-eat dining hall for undergraduate students who live on the southern side of the campus.
The Western College Program was created in 1974 when the Western College for Women merged with Miami University. The program consisted of an interdisciplinary living/learning community with small class sizes and student-designed focuses.
Miami University's main campus is in Oxford, Ohio; the city is in the Miami Valley in southwestern Ohio about 30 miles (48 km) northwest of Cincinnati and 35 miles (56 km) southwest of Dayton. Oxford is a college town, with over 70% of the residents attending college or graduate school. [31]
Aug. 19—It's the day each year where Miami University's campus is awash with wide-eyed freshmen, teary-eyed parents and new students moving into their first college home away from home. More ...
The Miami University Voice of America Learning Center (Miami VOALC) is a satellite campus of Miami University in West Chester, Ohio. It is one of three regional campuses of Miami University. It is located on a portion of the former Voice of America Bethany Relay Station. Classes began in January 2009.
The Shriver Center, located at Miami University in Oxford, Ohio, USA, was first opened as the University Center in 1958.Later it was renamed as the Phillip R. Shriver Center, and provided space for not just the student body at the university, but also for faculty, staff and the greater Oxford community.
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They created 9 food stations, 4 themed interior dining areas, a formal dining area, and an outdoor café (Ogden Hall). This new addition cost $6,103,444.00 and the projects contractor was Wright Seyferth. The building is currently used as a dining hall and a residence hall for freshman students. [1]