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For practical purposes, Canada has adopted the American hardiness zone classification system. The 1990 version of the USDA Plant Hardiness Zone Map included Canada and Mexico, but they were removed with the 2012 update to focus on the United States and Puerto Rico. [8] The Canadian government publishes both Canadian and USDA-style zone maps. [20]
This image or file is a work of a United States Department of Agriculture employee, taken or made as part of that person's official duties. As a work of the U.S. federal government , the image is in the public domain .
In the United States, the EPA and the United States Geological Survey (USGS) are the principal federal agencies working with the CEC to define and map ecoregions. Ecoregions may be identified by similarities in geology , physiography , vegetation , climate , soils , land use , wildlife distributions, and hydrology .
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In order to bring your produce to your table, you need to plant at the right time. A couple of quick notes: There are many more factors that determine how well your vegetables will grow ...
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Of wheat grown in the United States, 36% percent is consumed domestically by humans, 50% is exported, 10% is used for livestock feed, and 4% is used for seedlings. [16] Various American-style wheat beers are produced in the US. [17] Wheat in the U.S. is grown under two major categories based on climate: winter wheat, and spring wheat.
Hardiness of plants is defined by their native extent's geographic location: longitude, latitude and elevation. These attributes are often simplified to a hardiness zone. In temperate latitudes, the term most often describes resistance to cold, or "cold-hardiness", and is generally measured by the lowest temperature a plant can withstand.
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