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  2. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Prawn stock is made from boiling prawn shells. It is used in Southeast Asian dishes such as laksa. Remouillage is a second stock made from the same set of bones. Bran stock is bran boiled in water. It can be used to thicken meat soups, used as a stock for vegetable soups or made into soup itself with onions, vegetables and molasses [1] [2]

  3. Broth vs. Stock: Find Out Which One Is Best for Making Soup - AOL

    www.aol.com/broth-vs-stock-one-best-213800547.html

    Of course, stock and broth are also key ingredients for sauces, stews, gravy, and cooking rice (or risotto), so the question of which one to use goes way beyond the winter months. Luckily, we've ...

  4. Instant soup - Wikipedia

    en.wikipedia.org/wiki/Instant_soup

    Campbell's condensed canned soup Instant tempura udon, with the tempura and soup packaging Erbswurst, a traditional instant pea soup from Germany, was sold as a concentrated paste. Commercial instant soups are manufactured in several types. Some consist of a packet of dry soup stock. These do not contain water, and are prepared by adding water ...

  5. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

    www.aol.com/lifestyle/100-sensational-soup...

    Simple ingredients like chicken, rice and vegetables make for a delicious slow-cooker soup. Roasting the chicken in the oven gives it a deeper flavor and takes away the need to shred it in the ...

  6. Luosifen - Wikipedia

    en.wikipedia.org/wiki/Luosifen

    The ingredients of river snail noodles are sour bamboo shoots, yuba, fungus, peanuts, and dried radishes. Some noodle stalls have sauerkraut, head vegetables, and shallots. Green vegetables are also an important ingredient for river snail noodles. Side dishes include duck feet, tofu, sausage, and marinated eggs.

  7. Stock vs. Broth: Which Soup Base Is Best? - AOL

    www.aol.com/stock-vs-broth-soup-best-150022009.html

    There is one major difference between broth and stock: Broth is made from meat and vegetables, but stock is made with bones. While both are flavorful, broth tends to be thinner.

  8. Soups in East Asian culture - Wikipedia

    en.wikipedia.org/wiki/Soups_in_East_Asian_culture

    Soto is a traditional Indonesian soup mainly composed of broth, meat and vegetables with spices. Some soto recipes uses clear broth, while some might uses coconut milk-based soup. The Asian soup noodle is a large portion of long noodles served in a bowl of broth. In comparison, western noodle soup is more of a soup with small noodle pieces.

  9. 25 Easy Recipes That Transform Canned Soup Into a Meal - AOL

    www.aol.com/25-recipes-transform-canned-soup...

    Besides canned cream of chicken soup, this recipe uses another pantry shortcut staple: stuffing mix. Along with chicken breast, a few vegetables, broth, and fragrant sage, this casserole is like ...

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