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  2. Gallstone - Wikipedia

    en.wikipedia.org/wiki/Gallstone

    A gallstone is a stone formed within the gallbladder from precipitated bile components. [2] The term cholelithiasis may refer to the presence of gallstones or to any disease caused by gallstones, [5] and choledocholithiasis refers to the presence of migrated gallstones within bile ducts.

  3. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    Lunch usually starts around 2:00–2:30 p.m. and finishes around 3:00–3:30 p.m., and is usually followed by sobremesa, which refers to the table talk that Spanish people undertake. Menus are organized according to these courses and include five or six choices in each course. At home, Spanish meals contain one or two courses and a dessert.

  4. Biliary colic - Wikipedia

    en.wikipedia.org/wiki/Biliary_colic

    Biliary colic, also known as symptomatic cholelithiasis, a gallbladder attack or gallstone attack, is when a colic (sudden pain) occurs due to a gallstone temporarily blocking the cystic duct. [1] Typically, the pain is in the right upper part of the abdomen , and can be severe. [ 2 ]

  5. List of Spanish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_dishes

    is a dish of meat-stuffed pork intestine. It is a culinary specialty of El Bierzo, a northern county in the Spanish province of León. Cecina: Castilian-Leonese cuisine Province of León: meat meat that has been salted and dried by means of air, sun or smoke. Chistorra: Navarre: sausage A type of sausage from Navarre, Spain.

  6. Common bile duct stone - Wikipedia

    en.wikipedia.org/wiki/Common_bile_duct_stone

    If the patient must have the gallbladder removed for gallstones, the surgeon may choose to proceed with the surgery, and obtain a cholangiogram during the surgery. If the cholangiogram shows a stone in the bile duct, the surgeon may attempt to treat the problem by flushing the stone into the intestine or retrieve the stone back through the ...

  7. Catalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Catalan_cuisine

    Catalan cuisine relies heavily on ingredients popular along the Mediterranean coast, including fresh vegetables (especially tomato, garlic, eggplant (aubergine), capsicum, and artichoke), wheat products (bread, pasta), Arbequina olive oils, wines, legumes (beans, chickpeas), mushrooms (particularly wild mushrooms), nuts (pine nuts, hazelnuts and almonds), all sorts of pork preparations ...

  8. Gallstone ileus - Wikipedia

    en.wikipedia.org/wiki/Gallstone_ileus

    The presence of large stones, >2.5 cm in diameter, within the gallbladder are thought to predispose to fistula formation by gradual erosion through the gallbladder fundus. [1] Once a fistula has formed, a stone may travel from the gallbladder into the bowel and become lodged almost anywhere along the gastrointestinal tract .

  9. List of tapas - Wikipedia

    en.wikipedia.org/wiki/List_of_tapas

    A small toast with Spanish morcilla topped with a fried quail egg, and sometimes served with a little strip of red, spicy pepper. It is very common in Burgos, as morcilla de Burgos contains rice, which is popular across Spain. [2] Witticism: Coja can be lewd woman or an understanding (as cojón means testicle), but see also Cojonudo below Cojonudo