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The brewery's best-known brand was Old Crown, a renaming of their earlier Centlivre brand. Prior to Prohibition, brands included Nickel Plate Beer, Muechener, the aforementioned Centlivre Beer and The Centlivre Tonic, among others. Nickel Plate Beer is believed to be the only beer named after a railroad, the Nickel Plate Road and was served in ...
City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
The business name, equipment, inventory, furniture, fixtures, and beer recipes would all be included in the sale. This Brunswick County brewery never opened. And now it's for sale.
Ice cold brews and hot barbecue are truly a match made in heaven. And thanks to a new partnership between popular food truck Joe’s Barbecue and North Water Brewing Company, now customers can ...
Their Galley Boy is a double cheeseburger with two special sauces similar to tartar sauce and barbecue sauce. [134] [135] Reader's Digest has designated it the best hamburger in Ohio, [134] [136] and it was included in Business Insider's list of "The 50 best burger joints in America". [137] Thurman Cafe in Columbus is also known for its ...
The Born Capital Brewery Bottling Works is a historic building in the Brewery District of Columbus, Ohio. It was listed on the National Register of Historic Places in 2009. [1] [2] The three-story building is the only remaining portion of Born Capital Brewery, once one of four German breweries in the area. The building was completed in 1895. [3]
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...