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The Unified Export Strategy (UES) is a single, consolidated application process that U.S. agricultural trade promotion groups use to apply for funding for a variety of USDA export promotion programs, including the Market Access Program and the Foreign Market Development Cooperator Program. USDA introduced UES in 1998 in large part to ensure ...
The Phytosanitary Certificate Issuance and Tracking (PCIT) system tracks the inspection of agricultural products and certifies compliance with plant health standards of importing countries. This capability provides APHIS/PPQ better security, reporting functions, and monitoring capabilities for exported commodities.
The US designated NPPO – Plant Protection and Quarantine (PPQ) – maintains the export program for the United States exporters of United States-origin and foreign-origin agricultural commodities. The export program does not require certification of any exports, but does provide certification of commodities as a service to United States ...
In the post-World War 2 period, the invention and commercialization of the refrigerator led to a modernization of the meat industry. The Agricultural Marketing Act of 1946 expanded the scope of USDA-inspections by allowing for the inspections of exotic and game animals as well as the inspection and certification of agricultural products. [18]
The United States Department of Agriculture’s Agricultural Marketing Service (AMS) initiated the Beef Export Verification (BEV) Program in August 2003 as a voluntary, user-fee funded service. Under BEV, U.S. exporters desiring to sell beef to Japan (or any other country that may request similar documentation) can apply for BEV certification ...
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Established in 1939 by Agriculture Secretary Henry A. Wallace (later Vice President) through the merging and consolidation of various United States Department of Agriculture (USDA) bureaus and programs, the Agricultural Marketing Service (AMS) was tasked with facilitating fair and efficient marketing of American agricultural products, including food, fiber, and specialty crops both ...
They can not use the USDA organic seal or represent that the finished product is organic. [6] Misuse of the USDA Organic seal on a product may lead to USDA compliance and enforcement actions, including fines up to $11,000 per violation. [5] Misuse may also lead to the suspension or revocation of the violator's organic certificate. [5]